发布时间:2025-01-31 05:24:43
我认为桂林是最潮湿的城市,雨水多,一年没几个晴天,看看桂林人的特产就知道了,腐乳知道吧,腐乳的制作过程就是以潮湿的天气而使豆腐快速发霉,然后用高度烈酒浸泡杀毒而制成的,桂林为什么会做这个吃,肯定和天气有关啦
家里有一个门市房因为位置和面积小一直没人租空了两年多了想自己装装做生意求广大网友点意见
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